Description

The fruit of a longstanding dream of the Isidio family to establish a winery on their Finca la Rinconada estate near Valladilid in Castilla Y Leon.

Situated close to the Duero River just east of the Toro DO, surrounded by a wildlife reserve the first vines were planted in 2001 and an old grain store was converted into a winery.

Their full bodied Victoria is a blend of 70% Tempranillo 20% Syrah and 10 % Cabernet Sauvignon fermented in tank and aged for 12 months in French oak barrels.

Dark chocolate and depp red fruits in on the nose and in the glass.