Description

Nearly 20 years ago, Ana Delmar and Fernando del Castillo, two entrepreneurs from La Plata, Buenos Aires, transformed 100 hectares of uncultivated land at the foothills of the Andes into a thriving vineyard.They fell in love with a beautiful plot in Los Arboles, the coolest corner of Tunuyán, which borders Tupungato. Finca Buenaventura’s innovative approach to micro terroir wines, combined with the rich and diverse terroir of their estate, has allowed them to create wines that transcend expectations and captivate the senses. Sustainability is at the heart of Finca Buenaventura, and the winery is certified since the end of 2024. Proudly certified as an Uco Valley winery, it ensures traceability and estate-produced and bottled wines.

Deep violet-red in color. The nose is expressive and concentrated, revealing ripe red and black fruit aromas of plum and blackberry, lifted by a subtle violet floral note. The palate is juicy and well-structured, with supple, approachable tannins and a fruit-driven, persistent finish.