Description

Diego Rivetti set up his winery in 2014. At first with Vineyards in Roero to make Arneis but has branched out into the Langhe and then buying a small vineyard in Serralunga d’ Alba in the heart of Barolo. Situated at 350 m up,the  soils are a classic mix of sand, silt and clay. the Nebbiolo vines were planted at high density in 2018.

The result is delicious, with a vibrant nose and an attractive supple palate, of mineral wrapped, savoury dark cherries with hints of herbs and ripe tannins.