Description
A enticing fruit forward juicy Carignan grown on schist soils in the Côtes de Rousillon Village of Baixas. Perfect with cold meats, cheeeses and light meals.
Dom Brial was founded in 1923 as a co-operative to support growers still reeling from the damage to their vineyards caused by Phylloxera, and was named after Dom Bial a Benedictine monk who had endowed schools in the village. Now extending to 200 families and 2000 hectares of vines.
