Description
Emilio Moro planted his first vineyards in the Pesquera del Duero a sub region of Ribeira del Duero in 1924 making a living from selling grapes. His Son also Emilio and his two sons opened their first winery to estate bottle their wines in 1980.
This eponymous Cuvée come from a mix of young and older Tempranillo Vines, fermented in tank and aged in a mix of French and American oak. Offering classic spicy dark berry fruit, ripe tannins and good length.
