Description

The grapes for this wine come from Tarzo in the DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights which encourage the production of balanced, complex and aromatic grapes.

Vinified organically, the grapes were carefully selected, destemmed and gently pressed by in a horizontal press to obtain the must. The juice underwent a slow,
temperature controlled fermentation in stainless steel tanks at 18°C reducing to 14°C, with selected yeasts. The wine underwent secondary fermentation in pressurised tanks known as the Charmat method, resulting in the gently sparkling wine, which was then aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.