Description
This is one of the best Sancerres produced by this really impressive family run domaine. Comings from the steeper Chavignol side of Mont Damné on more chalky soils. This really complex Sancerre is aged for 14 months in mostly large old 26 hl oak cuves and some 600l oak casks giving creaminess more than oak flavouring to this really long flavoured, impressive wine.
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