This really gluggable rosé comes from top Gigondas producer Yves Gras' Domaine Santa Duc sourced from several plots of vines falling outside the Côtes de Rhône AC. Made from 50% Cinsault, 40% Grenache and 10% Syrah pressed gently under inert gas for freshness and its delicate colour. and then a cool fermentation. Delicate fresh and dry just what is required on a summers day, ticks all the boxes for the pale colour Police and better value than anything comparable from Provence, what’s not to like!