Description

Bodega Pablo Fallabrino Alcyone Tannat dessert wine is a unique wine that combines two different techniques for dessert wines, Barolo Chinato and Marsala and fortified with brandy up to 15%. Like Barolo Chinato it’s aromatized with different roots and herbs. The base wine was aged for several years in French oak barrels. Polished tannins, radiant purple hue and honey like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle.

Named after Alcyone the goddess of calm and tranquility, this is the perfect pairing to any dark Chocolate dessert.