Description

Philippe Harmand, a fifth-generation family member, runs this family estate. Established in the late nineteenth century, the Domaine comprises 9 hectares of vineyards, all planted with Pinot Noir and situated exclusively within the boundaries of Gevrey Chambertin. Cultivation remains very traditional, with no weeding, herbicides, chemical fertilisers, or insecticides being used. The harvest is done by hand. Following in his father Gérard’s footsteps, Philippe seeks to continue emphasising fruit rather than oak, elegance, finesse, and a faithful expression of individual vineyard sites.

Vineyard & Vinification Note:
Surface in production: 0,42 ha – Soil: ARGILO-CALCAIRE – Plantation Density: 11000 vines/ha – Age of vines: 40-85 years Green harvest: in July. Harvest: By hand, manual sorting in the vineyard and cellar. Vinification: 21 days, traditional with thermoregulation
Maturation: 12 months in French oak with 50% of new oak.