Description

Barbadillo’s delicious elegant dry Amontillado comes from the cool Atlantic facing port of Sanlucar de Barrameda.

Founded by Benigno Barbadillo in 1821 Barbadillo are the most important producers of Manzanilla. With 16 ageing cellars full of soleras they make excellent examples of the full range of Sherry styles.  This delicious Amontillado comes from the younger part (Criadera) of the solera in the 17th century Mil Pesetas Cellar and bottled unfiltered (En Rama).