Description

Cristom Vineyards was founded in 1992 by Paul and Eileen Gerrie, in the Eola-Amity Hills of the Willamette valley in Oregon. The estate is now run organically and biodynamically by their son Tom and daughter Cristine and extends to five separate vineyards planted mostly with Pinot Noir and some Chardonnay.

Their Chardonnay is a mix of estate fruit and some from neighbours. The wine is fermented with natural yeasts and aged i french oak about 20% new oak. The wine is assembled and rests a further 3 months in stainless steel tanks before bottling. Offering classic freshness and citrus notes to the elegant toasty brioche wrapped fruit. Drinking beautifully.